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Leadley, Paul; Gonzalez, Andrew; Obura, David; Krug, Cornelia B.; Londoño-Murcia, Maria Cecilia; Millette, Katie L.; Radulovici, Adriana; Rankovic, Aleksandar; Shannon, Lynne J.; Archer, Emma; Armah, Frederick Ato; Bax, Nic; Chaudhari, Kalpana; Costello, Mark John; Dávalos, Liliana M.; Roque, Fabio de Oliveira; DeClerck, Fabrice; Dee, Laura E.; Essl, Franz; Ferrier, Simon; ... (2022). Achieving global biodiversity goals by 2050 requires urgent and integrated actions. One earth, 5(6), pp. 597-603. Elevier 10.1016/j.oneear.2022.05.009
Herrero, Mario; Mason-D’Croz, Daniel; Thornton, Philip K.; Fanzo, Jessica; Rushton, Jonathan; Godde, Cecile; Bellows, Alexandra; de Groot, Adrian; Palmer, Jeda; Chang, Jinfeng; van Zanten, Hannah; Wieland, Barbara; DeClerck, Fabrice; Nordhagen, Stella; Beal, Ty; Gonzalez, Carlos; Gill, Margaret (2023). Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions. In: von Braun, Joachim; Afsana, Kaosar; Fresco, Louise O.; Hag, Mohamed; Hassan, Ali (eds.) Science and Innovations for Food Systems Transformation (pp. 375-399). Cham: Springer 10.1007/978-3-031-15703-5_20
Zhang, Wei; Gowdy, John; Bassi, Andrea M.; Santamaria, Marta; DeClerck, Fabrice; Adegboyega, Adebiyi; Andersson, Georg K.S.; Augustyn, Anna Maria; Bawden, Richard; Bell, Andrew; Darnhofer, Ika; Dearing, John; Dyke, James; Failler, Pierre; Galetto, Leonardo; Hernández, Carlos Calvo; Johnson, Pierre; Jones, Sarah K.; Kleppel, Gary; Komarek, Adam M.; ... (2018). Systems thinking: an approach for understanding ‘eco-agri-food systems’. In: TEEB for Agriculture & Food: Scientifc and Economic Foundations (pp. 17-55). Geneva: UN Environment
Herrero, Mario; Mason-D'Croz, Daniel; Thornton, Philipp K.; Fanzo, Jessica; Rushton, Jonathan; Godde, Cecile; Bellows, Alexandra; de Groot, Adrian; Palmer, Jeda; Chang, Jinfeng; van Zanten, Hannah; Wieland, Barbara; DeClerck, Fabrice; Nordhagen, Stella; Gill, Margaret (2021). Livestock and sustainable food systems: status, trends, and priority actions Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021 10.48565/bonndoc-1
