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Legay, Constance; Haeusermann, Tanja; Pasquier, Jérôme; Chatelan, Angeline; Fuster, Daniel G; Dhayat, Nasser; Seeger, Harald; Ritter, Alexander; Mohebbi, Nilufar; Ernandez, Thomas; Stoermann, Catherine; Buchkremer, Florian; Segerer, Stephan; Wuerzner, Grégoire; Ammor, Nadia; Roth, Beat; Wagner, Carsten A; Bonny, Olivier; Bochud, Murielle (2023). Differences in the food consumption between kidney stone formers and non-formers in the Swiss Kidney Stone Cohort. Journal of renal nutrition, 33(4), pp. 555-565. Elsevier 10.1053/j.jrn.2023.04.007
Chatelan, Angeline; Khalatbari-Soltani, Saman (2022). Evaluating and rethinking public health for the 21st century: Toward vulnerable population interventions [opinion]. Frontiers in Public Health, 10, p. 1033270. Frontiers Research Foundation 10.3389/fpubh.2022.1033270
Bertoni Maluf, Valeria A; Bucher Della Torre, Sophie; Jotterand Chaparro, Corinne; Belle, Fabiën N; Khalatbari-Soltani, Saman; Kruseman, Maaike; Marques-Vidal, Pedro; Chatelan, Angeline (2022). Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years. Nutrients, 14(21), p. 4486. Molecular Diversity Preservation International MDPI 10.3390/nu14214486
Zuppinger, Claire; Taffé, Patrick; Burger, Gerrit; Badran-Amstutz, Wafa; Niemi, Tapio; Cornuz, Clémence; Belle, Fabiën N; Chatelan, Angeline; Paclet Lafaille, Muriel; Bochud, Murielle; Gonseth Nusslé, Semira (2022). Performance of the Digital Dietary Assessment Tool MyFoodRepo. Nutrients, 14(3), p. 635. Molecular Diversity Preservation International MDPI 10.3390/nu14030635
Belle, Fabiën N.; Chatelan, Angeline; Kasteler, Rahel; Mader, Luzius; Guessous, Idris; Beck-Popovic, Maja; Ansari, Marc; Kuehni, Claudia E.; Bochud, Murielle (2021). Dietary Intake and Diet Quality of Adult Survivors of Childhood Cancer and the General Population: Results from the SCCSS-Nutrition Study. Nutrients, 13(6), p. 1767. Molecular Diversity Preservation International MDPI 10.3390/nu13061767
Chatelan, Angeline; Muka, Taulant; Franco, Oscar H (2020). Eating to add years of life and life to these years: what should be in the menu? [editorial]. American journal of clinical nutrition, 111(4), pp. 733-734. American Society for Nutrition, Inc. 10.1093/ajcn/nqaa017
Rios-Leyvraz, Magali; Bloetzer, Clemens; Chatelan, Angeline; Bochud, Murielle; Burnier, Michel; Santschi, Valérie; Paradis, Gilles; Tabin, René; Bovet, Pascal; Chiolero, Arnaud (2019). Sodium intake and blood pressure in children with clinical conditions: A systematic review with meta-analysis. Journal of clinical hypertension, 21(1), pp. 118-126. Wiley-Blackwell 10.1111/jch.13436
Leyvraz, Magali; Chatelan, Angeline; Da Costa, Bruno R; Taffé, Patrick; Paradis, Gilles; Bovet, Pascal; Bochud, Murielle; Chiolero, Arnaud (2018). Sodium intake and blood pressure in children and adolescents: a systematic review and meta-analysis of experimental and observational studies. International journal of epidemiology, 47(6), pp. 1796-1810. Oxford University Press 10.1093/ije/dyy121
Chatelan, Angeline; Beer-Borst, Sigrid; Randriamiharisoa, Alex; Pasquier, Jerome; Blanco, Juan Manual; Siegenthaler, Stefan; Paccaud, Fred; Slimani, Nadia; Nicolas, Genevieve; Camenzind-Frey, Esther; Zuberbuehler, Christine Anne; Bochud, Murielle (2017). Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH. Nutrients, 9(11), E1163. Molecular Diversity Preservation International MDPI 10.3390/nu9111163
Chatelan, Angeline; Marques-Vidal, Pedro; Bucher, Sabine; Siegenthaler, Stefan; Metzger, Nathalie; Zuberbühler, Christine Anne; Camenzind-Frey, Esther; Reggli, Andrea; Bochud, Murielle; Beer-Borst, Sigrid (2017). Lessons Learnt About Conducting a Multilingual Nutrition Survey in Switzerland: Results from menuCH Pilot Survey. International Journal for Vitamin and Nutrition Research, 87(1-2), pp. 25-36. Hogrefe 10.1024/0300-9831/a000429
