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Kargul, Betul; Caglar, Esber; Lussi, Adrian (2007). Erosive and buffering capacities of yogurt. Quintessence international, 38(5), pp. 381-5. Berlin: Quintessenz Verlags-GmbH
Caglar, Esber; Lussi, Adrian; Kargul, Betul; Ugur, Kabalay (2006). Fruit yogurt: any erosive potential regarding teeth? Quintessence international, 37(8), pp. 647-51. Berlin: Quintessenz Verlags-GmbH
