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Maillard, Michel H; Bortolotti, Murielle; Vader, John-Paul; Mottet, Christian; Schöpfer, Alain; Gonvers, Jean-Jacques; Burnand, Bernard; Froehlich, Florian; Michetti, Pierre; Pittet, Valérie; Juillerat, Pascal; Tutuian, Radu; Swiss Inflammatory Bowel Diseases Cohort Study Group, The (2014). Appropriateness and long-term discontinuation rate of biological therapies in ulcerative colitis. Journal of Crohn's & Colitis, 8(8), pp. 825-834. Oxford University Press 10.1016/j.crohns.2013.12.026
Cariou, Bertrand; Langhi, Cédric; Le Bras, Maëlle; Bortolotti, Murielle; Lê, Kim-Anne; Theytaz, Fanny; Le May, Cédric; Guyomarc'h-Delasalle, Béatrice; Zaïr, Yassine; Kreis, Roland; Boesch, Chris; Krempf, Michel; Tappy, Luc; Costet, Philippe (2013). Plasma PCSK9 concentrations during an oral fat load and after short term high-fat, high-fat high-protein and high-fructose diets. Nutrition & metabolism, 10(1), p. 4. London: BioMed Central 10.1186/1743-7075-10-4
Bortolotti, Murielle; Maiolo, Elena; Corazza, Mattia; Van Dijke, Eveline; Schneiter, Philippe; Boss, Andreas; Carrel, Guillaume; Giusti, Vittorio; Lê, Kim-Anne; Quo Chong, Daniel Guae; Buehler, Tania; Kreis, Roland; Boesch, Chris; Tappy, Luc (2011). Effects of a whey protein supplementation on intrahepatocellular lipids in obese female patients. Clinical nutrition, 30(4), pp. 494-8. Amsterdam: Elsevier 10.1016/j.clnu.2011.01.006
Bortolotti, Murielle; Kreis, Roland; Debard, Cyrille; Cariou, Bertrand; Faeh, David; Chetiveaux, Maud; Ith, Michael; Vermathen, Peter; Stefanoni, Nathalie; Lê, Kim-Anne; Schneiter, Philippe; Krempf, Michel; Vidal, Hubert; Boesch, Chris; Tappy, Luc (2009). High protein intake reduces intrahepatocellular lipid deposition in humans. American journal of clinical nutrition, 90(4), pp. 1002-10. Bethesda, Md.: American Society for Nutrition, Inc. 10.3945/ajcn.2008.27296
Lê, Kim-Anne; Ith, Michael; Kreis, Roland; Faeh, David; Bortolotti, Murielle; Tran, Christel; Boesch, Chris; Tappy, Luc (2009). Fructose overconsumption causes dyslipidemia and ectopic lipid deposition in healthy subjects with and without a family history of type 2 diabetes. American journal of clinical nutrition, 89(6), pp. 1760-5. Bethesda, Md.: American Society for Nutrition, Inc. 10.3945/ajcn.2008.27336
